Bacon-Wrapped Avocado Recipe

Bacon-Wrapped Avocado recipe


Crispy bacon-wrapped avocado slices is always a hit! So, with the Superbowl coming up, I thought I would share with you my favorite game-day snack. I love this recipe for many reasons, the first is that it features one of my favorite foods avocado! It’s also super easy to make and paleo friendly. These are always a crowd pleaser served with grilled or friend shrimp and always look very artsy and elegant on the table.

SERVES: 4 PREP: 10 min. COOK: 15 min.


  • 1 avocado
  • 4-6 strips of bacon
  • Chili powder


  1. Preheat your oven to 425 F.
  2. Line a baking sheet with foil or parchment paper.
  3. Cut the avocado into equal slices.
  4. Wrap each avocado slice with 1 slice of bacon
  5. Sprinkle some chili powder over the bacon-wrapped slices, and line them up on the baking sheet.
  6. Place in the oven and bake for 12 to 15 minutes.

Tip: keep in mind that you can add variety by wrapping other vegetables like enoki mushrooms, carrots, or Brussels sprouts. You can also go for a savory sweet option and use dates.

Do you have a go-to Superbowl snack that you like to make on Superbowl Sunday? I would love to know.


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